Historic Rawls

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Entrees PDF  | Print |

Sautéed Shrimp, Organic Grits, Conecuh Sausage, Tomatoes, Shallots, Thyme

Hand-cut Fettuccini, Braised Local Rabbit, Mushrooms, Spring Carrots, Local Greens, Parmesan

Grilled Heritage Farms Cheshire Pork Chop, Squash Cassarole, Snap Beans, Fried Okra, Chow-Chow

Certified Angus® Filet, Asparagus, "Fresh Dug" Potatoes, Spring Carrots, Chimmichurri

Fish of the Day, Florida Corn, Poblano Peppers, Spring Onions, Green Beans, Pickled Green Strawberries

Oven Roasted Chicken, Spring Vegetable Risotto, Roasted Mushrooms, Pickled Ramps

Seared Rack of Lamb, Heirloom Sprouted Grains, Buzzan Farm's Kale, Red Stem Turnip Roots, Preserved Lemon Vinaigrette

Char-grilled Certified Angus® Ribeye, Vegetable Gratin, Roasted Mushrooms, Sautéed Buzzan Farm's Greens

Local Seasonal Vegetable Plate

Any Menu Substitutions $2
Kitchen Appreciation $12



Sides

Roast Potatoes
Organic Grits
Roasted Mushrooms
Sautéed Shrimp
Squash Casserole
Fried Okra
Spring Vegetable Risotto
Spring Carrots
Vegetable Gratin

* Menu Substitution $2
** Kitchen Appreciation $12


Chef Bill Schleusner