Historic Rawls

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A Unique Fine Dining Experince
Contemporary Southern cuisine with a sophisticated twist

Food is an important part of Southern hospitality and the Rawls Restaurant features a regional influenced menu. Our farm-to-table culinary delights change daily to highlight the freshest, finest local products available.


The experience of this new Southern way of dining is under the culinary experience of Alabama native William (Bill) Schleusner, a graduate of the Culinary Institute of America in Hyde Park, N.Y.

The Rawls is a smoke-free facility.

Hours of operation are:
Lunch: Tuesday - Friday, 11 a.m. until 2 p.m.
Dinner: Tuesday - Saturday, 5 - 9 p.m.

For more information on the Rawls Restaurant or to make reservations, call 334-308-9387 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it