Historic Rawls

Food is an important part of Southern hospitality and the Rawls Restaurant features a regional influenced menu. Our farm-to-table culinary delights change daily to highlight the freshest, finest local products available.  

It is contemporary Southern cuisine with a sophisticated twist.

The experience of this new Southern way of dining is under the culinary experience of Alabama native William (Bill) Schleusner,  a graduate of the Culinary Institute of America in Hyde Park, N.Y.

 

The Rawls is a smoke-free facility.        

 

 

Hours of operations are:

Lunch – Tuesday-Friday, 11 a.m. - 2 p.m.

Dinner – Tuesday-Saturday, 5 - 10 p.m.  

 

For more information on the Rawls Restaurant or to make reservations, call 334-308-9387 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it